It was my first day back to school today after Christmas vacation (plus the extra week before that to start recuperating from my fall down the stairs) so I was pretty tired when I got home tonight. Thankfully, my husband had dinner well-planned.
He planned a meal featuring swai, which he prepared with lemon and a variety of herbs, Spanish rice, and sourdough bread. I made the broccoli.
He has become quite the fish cook - has it down pat so the meal prep is well-coordinated. When everything was ten minutes out, I did my broccoli thing. (Recipe on the recipe tab - I used the chicken boullion rather than the chicken broth.) The whole meal took less than 30 minutes.
Gotta love a man whose Christmas list included a cast iron skillet.
Nice meal in our dining room (with the table shortened to a length just right for two), add a glass of my favorite Stella Rosa, and its a perfect Monday meal.