My husband is cooking dinner tonight and since the evening is a cool one, it's perfect for biscuits. He loves making anything bread related and will, every once in awhile, make biscuits from scratch. But when in a time pinch, he will rely on the ol' standby Bisquick recipe. Tonight though, he added dabs of cold butter to the Bisquick mixture, using his hands to mix it all together. The result is lovely!
Follow the recipe on the box and just fold in 3 or 4 dabs of butter.
|Warm, light and fluffy - can't wait for dinner!|