I originally posted this cupcake recipe back in July and have made several batches. If you haven't tried these cupcakes yet, it's a definite must-do! I think the most challenging thing is to find the Biscoff spread and the cookies, but other than that it's easy!
I made these last week for my husband to take to a company that he does business with. They aren't overly sweet (the frosting is not the typical buttercream that I use) so they're a bit more low key. Please check out the original website here.